I am so excited! I found a recipe/instructions on how to make pumpkin butter from my pumpkins out of the garden. I am still planning on carving the big one, but I wanted to make sure I had pumpkin puree for pies and pumpkin bread and some pumpkin butter. Hmm, I hope I actually like pumpkin butter... the apple butter was a success so hopefully this will be too.
This is where I got the directions for the pumpkin butter in the crockpot. As soon as my yogurt is done in the big pot I am making this. The apple butter was so delicious that I put it on almost everything the last 2 weeks! And I really like how the whole batch had very little added sugar - the sweetness came mainly from the apples themselves. I am hoping to have the same success with the pumpkin butter.
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