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Saturday, September 24, 2011

Mmm, Chicken Fingers

My boys are not all that different from your average toddlers/preschoolers. They want to run and play and jump around. They are super stubborn and that stubbornness will often show its face at meal times.

Not tonight! Earlier this week I discovered an excellent trick to making chicken nuggets from scratch instead of relying on store bought packaged nuggets chock full of things I do not want my kids eating. Yogurt, specifically Chobani yogurt (of course). I made the nuggets as chicken fingers tonight and had another successful batch, and thought it was time to share :)


Ingredients:

  • 2 eggs
  • 1/2 - 1 C Chobani 0% plain yogurt
  • 3 chicken breast, sliced into strips or nuggets
  • 1-2C whole wheat bread crumbs
  • 1C rolled oats
  • Garlic, pepper, onion flakes or other spices to taste
  • 1T oil to fry the chicken in (I used coconut oil)


Direction


  • Preheat oven to 425
  • In one bowl combine bread crumbs, oats, and spices, set aside
  • In a separate bowl whip together yogurt and eggs
  • dip chicken pieces in egg/yogurt mixture - be sure to coat the chicken completely
  • place coated chicken pieces in the bread crumb/oat coating - shake and mix to cover completely
  • once all the chicken pieces or "breaded" fry lightly in oil, 1 min max on each side
  • put all the chicken in an oven safe dish and bake for 10 minutes at 425 
  • serve and enjoy!

The yogurt really keeps the breading on the chicken and the chicken itself moist. Monkey ate most of his (inhaled really) and Moose ate 1 finger before falling asleep in his chair :) I ate four (or um, maybe 5) myself and they were yummy! I am so glad to have a crowd pleasing chicken nugget/finger recipe that is so easy to make.

Oh - and the ranch dressing Monkey has to dip his finger was made with half mayo / half Chobani yogurt :)


Are there any family or kid-friendly favorites you have remade into a healthy meal?




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