Not tonight! Earlier this week I discovered an excellent trick to making chicken nuggets from scratch instead of relying on store bought packaged nuggets chock full of things I do not want my kids eating. Yogurt, specifically Chobani yogurt (of course). I made the nuggets as chicken fingers tonight and had another successful batch, and thought it was time to share :)
Ingredients:
- 2 eggs
- 1/2 - 1 C Chobani 0% plain yogurt
- 3 chicken breast, sliced into strips or nuggets
- 1-2C whole wheat bread crumbs
- 1C rolled oats
- Garlic, pepper, onion flakes or other spices to taste
- 1T oil to fry the chicken in (I used coconut oil)
Direction
- Preheat oven to 425
- In one bowl combine bread crumbs, oats, and spices, set aside
- In a separate bowl whip together yogurt and eggs
- dip chicken pieces in egg/yogurt mixture - be sure to coat the chicken completely
- place coated chicken pieces in the bread crumb/oat coating - shake and mix to cover completely
- once all the chicken pieces or "breaded" fry lightly in oil, 1 min max on each side
- put all the chicken in an oven safe dish and bake for 10 minutes at 425
- serve and enjoy!
The yogurt really keeps the breading on the chicken and the chicken itself moist. Monkey ate most of his (inhaled really) and Moose ate 1 finger before falling asleep in his chair :) I ate four (or um, maybe 5) myself and they were yummy! I am so glad to have a crowd pleasing chicken nugget/finger recipe that is so easy to make.
Oh - and the ranch dressing Monkey has to dip his finger was made with half mayo / half Chobani yogurt :)
Are there any family or kid-friendly favorites you have remade into a healthy meal?
No comments:
Post a Comment