Perfect Fall Crockpot Oats

I really don't do a lot of food posts - food is so subjective to taste - but I love reading other people's food blogs and getting new ideas even if I don't follow the recipe exactly.

This morning I tweeted to the #mamavation #breakfastclub that I was eating Crockpot oats after my run for breakfast. A couple people asked me what my secret was.

Come a little closer, I'll whisper it to you....

Sweet potato. Seriously, mashed sweet potato. I know, I was amazed too. I mean, who would think a little potato would make such a huge difference?

My other secret is milk. Anytime I try to make the oats with water they turn out bland and tasteless.

So here is the recipe for Pumpkin ./ Sweet potato Crockpot oats

Ingredients

• 1C steel cut oats - not rolled, not quick, MUST be steel cut
• 4C Milk - I use 1%
• 1/2C pumpkin puree
• 1/2C mashed sweet potato - I baked about 10 sweet potatoes in the Crockpot, they slid right out of their skins and I have been adding them to all kinds of baked goods. Gave me about a quart of mashed sweet potato
• Cinnamon, nutmeg, all spice, ginger, cloves, to taste - I add about 2tsp cinnamon and a few good dashes of everything else
• 1tsp vanilla - best quality you can get

Pour everything in the pot, stir, cover, if your pot has a timer that will turn to warm set it on for 4-5 hours and leave it on warm until ready to eat. If you don't have a slow cooker with a timer set it to low, and check it in the middle of the night, switch it to warm after about 4-5 hours.

I make these before bed and breakfast is warm and ready in the morning. Depending on how much you scoop out there are easily 6-8 servings, and it makes a very hearty  breakfast.

You can reheat this in the microwave, on the stove top with a little more milk, or in the over at 500* for 5-10 minutes. I use the oven method because it is easier to clean and I don't have a microwave :)

And next time I make this, I will take pictures of all the steps and stages.

Do you have a go-to recipe you have perfected? 

Are you a breakfast eater? What is your normal breakfast fare?